Saturday, March 6th1:00pm – 3:00pm
Join Donna Currie as she demonstrates the Chef’n Bean Slicer and Garlic Zoom and sautés her dishes in a Swiss Diamond pan. Donna will also be preparing her dishes with Urban Accents Veggie Rub and Extravagonzo Garlic Olive Oil with Grapeseed Oil. Visit Donna's blog, Cookistry where Donna cooks, bakes, boils and bubbles!
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