Saturday, November 21st11:00am - 1:00pm
Join The Wheat Free Gourmet for a gluten-free bread tasting at Cayenne Kitchen. Author and instructor Mary Capone will be offering a book signing of The Gluten-Free Italian Cookbook and discussion of gluten-free bread baking tips and more. (Please note time change, due to scheduling, the event is now 11:00am - 1:00pm).
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