Wine Country Kitchens Gluten-Free Dips

Try one of three new Wine Country Kitchens dips and tapenade we recently received:

• Caramelized Red Onion & Fig Dip is a unique combination of savory, yet sweet flavors. Sweet California red onions and figs are simmered in Italian balsamic vinegar and a touch of port. (Vegetarian/Gluten-Free)
• Artichoke & Roasted Garlic Dip is slowly simmered with artichokes, kettle-roasted garlic, Italian olive oil and real parmesan cheese. (Gluten-Free)
• Olive & Caper Tapenade is a medley of green and black olives with capers and comes to life with the perfect blend of Italian spices. (Vegetarian/Gluten-Free)

The 7.2 ounce jars are $7.95.